RECIPE: Homemade Molasses and Newfoundland Sea Salt Butter

Serves 3-4 people | Prep time 15 mins 

Ingredients 

• 2 Cups Heavy Cream – 35% is preferred
• 1 tbsp Molasses
• 1 tsp Flaky Sea Salt (I prefer to use Newfoundland Salt Company Sea Salt)
• 1 Loaf of your favourite Crusty Sourdough Bread or Biscuit

Instructions

• Pour 2 cups of Cream into automatic mixer bowl
• Attach whisk and begin to beat on low, gradually increasing speed as mixture thickens.
• Continue to beat until butter fat separates from buttermilk at bottom of bowl – this should take less than 10 minutes.
• Strain the butter and press to remove any additional liquid.
• Mix butter with 1 tbsp of Molasses until smooth and consistent throughout.
• Sprinkle with 1 tsp of flaky sea salt and spread on your favourite thick cut sourdough toast

Enjoy!

 
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