Reviews
Fox Hill Cheese House
Posted by Stephen Barrett on
Fox Hill Cheese House is home to a sixth generation family farm that is located in the gorgeous Annapolis Valley, Nova Scotia. They grow and milk their own cows which results in a high quality product and wonderful cheese.
Knoydart Farm Cheese
Posted by Stephen Barrett on
Situated near the beautifully rugged Northumberland Strait in Merigomish, Nova Scotia, Knoydart Farm Cheese have been producing cheddars and curds since 2009. They run a grass fed organic cheese farm where all of their cheeses are produced right on the farm itself.
That Dutchman’s Cheese Farm
Posted by Stephen Barrett on
Since 1980, That Dutchman's Cheese Farm has been in operation and making award winning high quality Dutch style cheese. Their farm is located in Upper Economy, Nova Scotia where they sell their exceptional cheeses in addition to other Dutch treats and crafts.
REVIEW: Maria’s Pantry
Posted by Stephen Barrett on
Marias Pantry is exactly what you would expect from such a name. Named after the Chef Michael Dolente’s Nona, Marias is a classic Italian pasta bar and pantry. Everything in this place is made in house and as soon as you take a bite it is evident that everything is made with love.
REVIEW: East Avenue
Posted by Stephen Barrett on
East Avenue sits in the heart of downtown New Glasgow and is the self-proclaimed place for big city feel with small town charm. They have a wide and varying menu which caters to a range of eaters, but this may also be their downfall, as it lacks real focus or refinement. Their food is good, but it feels like they are also a bit lost.