2022 Chef's Guide to Halifax
Chef's Guide: Bar Kismet
Posted by Stephen Barrett on
Bar Kismet is located in Halifax, Nova Scotia. It is an upscale seafood and pasta eatery with sophisticated dishes, a killer cocktail menu, and an exceptional wine list. This north end restaurant was just named 13th best restaurant by Canada’s 100 Best, and it shows. Their attention to detail in everything they do is exemplary.
Chef's Guide: The Narrows Public House
Posted by Stephen Barrett on
The Narrows Public House is located in Halifax, Nova Scotia, in an 1896 heritage designated venue that has been restored to its original condition. The concept was to create a local inn where community members and visitors alike can come for great local drink, a warm and inviting atmosphere, and hearty yet affordable nostalgic-style meals. This neighbourhood pub was created to reflect the unique community that it represents.
Chef's Guide: Mary’s African Cuisine
Posted by Stephen Barrett on
Mary’s African Cuisine, located in Halifax, Nova Scotia, is the most authentic African food experience in town. With a heavy Ghanaian influence, the menu has oxtail, roti, and curries, but also offers breakfast and affordable meal options to enjoy in their dining room or to take away. Their food is a true representation of the African continent.
Chef's Guide: OXALIS
Posted by Stephen Barrett on
Oxalis Restaurant is located in Dartmouth, Nova Scotia, and has brought European farm to table dining to the Halifax dining community. This German and Austrian owned restaurant showcases incredible Nova Scotian ingredients that are in season, a masterfully curated drink list, a welcoming space, and impeccable service.
Chef's Guide: DEAR FRIEND BAR
Posted by Stephen Barrett on
Dear Friend Bar is a cosy cocktail bar located in Downtown Dartmouth, Nova Scotia. They boast an impressive bottle collection of local and imported specialty spirits, and because of this, their cocktail menu is both tantalising and ever-changing. Their attention to detail is evident in every drink they make, and their concoctions are intentional and layered with complexity.