Chef's Guide to Halifax
Chef's Guide to Halifax
Posted by Stephen Barrett on
Halifax is home to beautiful landmarks, east coast hospitality, and excellent food and drink. Our world class restaurants focus on local ingredients to showcase the best of what this region has to offer. Here you can enjoy everything from high end fine dining to late night street food. The cuisine styles range from pizza, donairs, and fish & chips to Latin, Asian, European fare, and more. Join Seasoned Plate and Discover Halifax as we explore 10 unique dining experiences throughout the greater Halifax region. You may discover your next favourite place to eat!
Chef's Guide: Bar Kismet
Posted by Stephen Barrett on
Bar Kismet is located in Halifax, Nova Scotia. It is an upscale seafood and pasta eatery with sophisticated dishes, a killer cocktail menu, and an exceptional wine list. This north end restaurant was just named 13th best restaurant by Canada’s 100 Best, and it shows. Their attention to detail in everything they do is exemplary.
Chef's Guide: The Narrows Public House
Posted by Stephen Barrett on
The Narrows Public House is located in Halifax, Nova Scotia, in an 1896 heritage designated venue that has been restored to its original condition. The concept was to create a local inn where community members and visitors alike can come for great local drink, a warm and inviting atmosphere, and hearty yet affordable nostalgic-style meals. This neighbourhood pub was created to reflect the unique community that it represents.
Chef's Guide: Mary’s African Cuisine
Posted by Stephen Barrett on
Mary’s African Cuisine, located in Halifax, Nova Scotia, is the most authentic African food experience in town. With a heavy Ghanaian influence, the menu has oxtail, roti, and curries, but also offers breakfast and affordable meal options to enjoy in their dining room or to take away. Their food is a true representation of the African continent.
Chef's Guide: OXALIS
Posted by Stephen Barrett on
Oxalis Restaurant is located in Dartmouth, Nova Scotia, and has brought European farm to table dining to the Halifax dining community. This German and Austrian owned restaurant showcases incredible Nova Scotian ingredients that are in season, a masterfully curated drink list, a welcoming space, and impeccable service.