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Pints & Plates

PINTS & PLATES: Coldstream Lager Poached Lobster Tails

PINTS & PLATES: Coldstream Lager Poached Lobster Tails

October 13, 2023

With three locations in Antigonish, Dartmouth Crossing, and Stewiacke, Coldstream is well known throughout the province. This company started as a Coldstream Clear Distillery in 2015 where they started producing...

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PINTS & PLATES: Smokehouse Blonde Pickled Asparagus

PINTS & PLATES: Smokehouse Blonde Pickled Asparagus

October 6, 2023

Located at 134 Union St, Berwick NS, Smokehouse Nano Brewery currently sits upon a plot that was previously a well-known local smokehouse. The 61-year-old smokehouse was transformed into the nano brewery...

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Chef's Guide to Halifax

Chef's Guide to Halifax

Chef's Guide to Halifax

December 18, 2022

Halifax is home to beautiful landmarks, east coast hospitality, and excellent food and drink. Our world class restaurants focus on local ingredients to showcase the best of what this region...

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About

Seasoned Plate has been showcasing high-quality local food and drink since 2015. Our recommendations and reviews offer honest, transparent, and expert analysis from Chef Stephen Barrett.

Stephen attended culinary school in Melbourne, Australia where he had the opportunity to immerse himself in one of the top culinary scenes in the world. He has completed courses in food writing from UBC, a barista course from the Gurkhas Institute, and a World of Wine Course from the University of Adelaide. Stephen holds his Food Safety Certificate and has his Ontario Wine Certification. He is currently working towards his Certified Beer Server Certification from Cicerone.

Chef Stephen has traveled the globe seeking out culinary adventures and is now happy to call Halifax home, where he continues to highlight all things food, drink, and travel.

Stay connected with @seasonedplate to discover the best culinary experiences in Atlantic Canada.

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info@seasonedplate.ca

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