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2022 Chef's Guide to Halifax

Chef's Guide: Bar Kismet

Chef's Guide: Bar Kismet

December 17, 2022

Bar Kismet is located in Halifax, Nova Scotia. It is an upscale seafood and pasta eatery with sophisticated dishes, a killer cocktail menu, and an exceptional wine list. This north...

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Reviews

Fox Hill Cheese House

Fox Hill Cheese House

November 18, 2022

Fox Hill Cheese House is home to a sixth generation family farm that is located in the gorgeous Annapolis Valley, Nova Scotia. They grow and milk their own cows which...

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Pints & Plates

PINTS & PLATES: Serpent Judas Blonde Marinated Halloumi with Roasted Veg

PINTS & PLATES: Serpent Judas Blonde Marinated Halloumi with Roasted Veg

October 28, 2022

Located at 5 Sussex St, Spryfield, NS, Serpent Brewing is Spryfield’s first and only craft brewery. They are new to the craft beer scene in Nova Scotia and focus on...

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PINTS & PLATES: Upstreet Commons Beer Brined Chicken Wings

PINTS & PLATES: Upstreet Commons Beer Brined Chicken Wings

October 25, 2022

Located at 612 Windmill Rd, Dartmouth, NS, Upstreet Brewing, originally a  Prince Edward Island brewery, has since expanded to Nova Scotia where they are located within the Upstreet BBQ Brewhouse....

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Recipes

RECIPE: Yorkshire Puddings

RECIPE: Yorkshire Puddings

December 21, 2022

Our final recipe developed in partnership with Egg Farmers of Nova Scotia for 2022 is a perfect treat for the holidays.   Craft this delicious Yorkshire Pudding recipe to impress your family...

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RECIPE: Egg Masala

RECIPE: Egg Masala

November 17, 2022

For our next recipe developed in partnership with Egg Farmers of Nova Scotia we made a delicious Egg Masala recipe.  Try this one tonight - it's a perfect warm meal to...

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About

Seasoned Plate has been showcasing high-quality local food and drink since 2015. Our recommendations and reviews offer honest, transparent, and expert analysis from Chef Stephen Barrett.

Stephen attended culinary school in Melbourne, Australia where he had the opportunity to immerse himself in one of the top culinary scenes in the world. He has completed courses in food writing from UBC, a barista course from the Gurkhas Institute, and a World of Wine Course from the University of Adelaide. Stephen holds his Food Safety Certificate and has his Ontario Wine Certification. He is currently working towards his Certified Beer Server Certification from Cicerone.

Chef Stephen has traveled the globe seeking out culinary adventures and is now happy to call Halifax home, where he continues to highlight all things food, drink, and travel.

Stay connected with @seasonedplate to discover the best culinary experiences in Atlantic Canada.

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info@seasonedplate.ca

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