Chef's Guide to Halifax
Chef's Guide: Bar Kismet
Fox Hill Cheese House
Pints & Plates
PINTS & PLATES: Serpent Judas Blonde Marinated Halloumi with Roasted Veg
PINTS & PLATES: Upstreet Commons Beer Brined Chicken Wings
RECIPE: Yorkshire Puddings
RECIPE: Egg Masala
Seasoned Plate has been showcasing high-quality local food and drink since 2015. Our recommendations and reviews offer honest, transparent, and expert analysis from Chef Stephen Barrett.
Stephen attended culinary school in Melbourne, Australia where he had the opportunity to immerse himself in one of the top culinary scenes in the world. He has completed courses in food writing from UBC, a barista course from the Gurkhas Institute, and a World of Wine Course from the University of Adelaide. Stephen holds his Food Safety Certificate and has his Ontario Wine Certification. He is currently working towards his Certified Beer Server Certification from Cicerone.
Chef Stephen has traveled the globe seeking out culinary adventures and is now happy to call Halifax home, where he continues to highlight all things food, drink, and travel.
Stay connected with @seasonedplate to discover the best culinary experiences in Atlantic Canada.