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Pints & Plates

PINTS & PLATES: Paddy’s Pub Annapolis Lobster Dip

PINTS & PLATES: Paddy’s Pub Annapolis Lobster Dip

September 22, 2023

Located at 460 Main Street, Wolfville, and 42 Aberdeen Street, Kentville, Patty’s Brew Pub is a pioneer in Nova Scotia Craft Brewing and has been in operation since 1995. This...

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PINTS & PLATES: Trider’s Scotian Pale Braised Chicken Thighs

PINTS & PLATES: Trider’s Scotian Pale Braised Chicken Thighs

September 15, 2023

Located at 46 Anson Avenue, Amherst, NS, Trider’s Craft Beer prides themselves as being purveyors of fine intoxicants and a steppingstone into the craft beer world. They tend to brew...

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Chef's Guide to Halifax

Chef's Guide to Halifax

Chef's Guide to Halifax

December 18, 2022

Halifax is home to beautiful landmarks, east coast hospitality, and excellent food and drink. Our world class restaurants focus on local ingredients to showcase the best of what this region...

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About

Seasoned Plate has been showcasing high-quality local food and drink since 2015. Our recommendations and reviews offer honest, transparent, and expert analysis from Chef Stephen Barrett.

Stephen attended culinary school in Melbourne, Australia where he had the opportunity to immerse himself in one of the top culinary scenes in the world. He has completed courses in food writing from UBC, a barista course from the Gurkhas Institute, and a World of Wine Course from the University of Adelaide. Stephen holds his Food Safety Certificate and has his Ontario Wine Certification. He is currently working towards his Certified Beer Server Certification from Cicerone.

Chef Stephen has traveled the globe seeking out culinary adventures and is now happy to call Halifax home, where he continues to highlight all things food, drink, and travel.

Stay connected with @seasonedplate to discover the best culinary experiences in Atlantic Canada.

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info@seasonedplate.ca

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