PINTS & PLATES: Smokehouse Blonde Pickled Asparagus

Posted by Stephen Barrett on

Smokehouse Blonde Pickled Asparagus

Prep time 10 mins | Total time 48 hours

Ingredients:

  • 1 bunch asparagus
  • 1 cup apple cider vinegar
  • ½ cup Smokehouse Blonde
  • 1 ½ cups water
  • 1 tbsp salt
  • ½ tbsp sugar
  • 2 garlic cloves
  • 1 cup fresh dill
  • 1 tsp peppercorns
  • 1 tsp chilli flakes

Pairing Suggestion – Smokehouse Litehouse Lager

Instructions:

  • Trim asparagus by cutting bottom inch off each.
  • In a saucepan, add 1 cup apple cider vinegar, ½ cup Smokehouse Blonde, 1 ½ cups water, 1 tbsp salt, ½ tsp sugar. Heat until boiling and all ingredients have dissolved.
  • Add 2 peeled garlic cloves, 1 cup fresh dill, 1 tsp peppercorns, 1 tsp chilli flakes to mason jar.
  • Add trimmed asparagus to mason jar.
  • Pour hot liquid into mason jar and allow to cool. Cover and refrigerate for up to two weeks.
  • Enjoy!

 

Copyright © 2023 by Seasoned Plate | Chef Stephen Barrett


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