PINTS & PLATES: Wayfarers’ Radler Halloumi Toasties

Posted by Stephen Barrett on

Wayfarers’ Radler Halloumi Toasties

Prep time 20 mins | Total time 50 mins | Serving 6 


  • 250 gm halloumi cheese, sliced
  • 473 ml Wayfarers’ Southbound Wheat Radler
  • 2 tbsp olive oil
  • 2 lemons
  • 200 ml sun dried tomato pesto
  • 150 gm prosciutto
  • 1 baguette, sliced
  • 1 bunch fresh basil leaves
  • 200 gm mixed greens
  • 50 gm parmesan cheese, shredded

Pairing Suggestion – Wayfarers’ Citrus Pale Ale


  • Slice halloumi cheese and place in bowl with 473 ml Wayfarers’ Southbound Wheat Radler to marinate for up to 40 minutes.
  • Add 200 gm mixed greens to bowl. Squeeze juice of 1 lemon over salad mix. Add 1 tbsp olive oil and 50 gm shredded parmesan cheese. Mix and set in fridge until ready to serve.
  • Remove halloumi from marinade. Heat pan to medium and add 1 tbsp olive oil. Add halloumi to pan and cook for 3 minutes per side or until golden brown.
  • Squeeze one lemon juice over halloumi and remove from pan. Set aside.
  • Toast sliced baguette in oven under broil until golden brown.
  • Remove toasted baguette from oven, top with 1 tsp sun dried tomato pesto on each. Top with cooked halloumi, add 1 basil leaf, and wrap with prosciutto.
  • Serve with mixed greens.
  • Enjoy!


Copyright © 2023 by Seasoned Plate | Chef Stephen Barrett

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