Pints & Plates
PINTS & PLATES: Wayfarers’ Radler Halloumi Toasties
Posted by Stephen Barrett on
Located at 1116 Kars Street, Port Williams, NS, Wayfarers’ Ale Society is at the Wharf on the Cornwallis River. What started in 2012 as a group of craft beer enthusiasts coming together to create their own beers, resulted in a brewery that focuses on making interesting, balanced, food-pairing beer.
PINTS & PLATES: Paddy’s Pub Annapolis Lobster Dip
Posted by Stephen Barrett on
Located at 460 Main Street, Wolfville, and 42 Aberdeen Street, Kentville, Patty’s Brew Pub is a pioneer in Nova Scotia Craft Brewing and has been in operation since 1995. This restaurant, pub, and brewery serves Irish fare and traditional pub food with a Nova Scotian twist.
PINTS & PLATES: Trider’s Scotian Pale Braised Chicken Thighs
Posted by Stephen Barrett on
Located at 46 Anson Avenue, Amherst, NS, Trider’s Craft Beer prides themselves as being purveyors of fine intoxicants and a steppingstone into the craft beer world. They tend to brew easy drinking beer that is palatable for everyone.
PINTS & PLATES: Tanner & Co Pale Ale Penne
Posted by Stephen Barrett on
Located at 50 Hiltz Road, Chester Basin, NS, Tanner & Co Brewing was started by a sommelier who also went to culinary school. This approach to beer and the craft of brewing is traditionally different than most commercial breweries. With a vineyard on site, Tanner & Co blend the lines of both beer and wine and produce something that is refined yet experimental.
PINTS & PLATES: Hell Bay Privateer Mussels
Posted by Stephen Barrett on
Located at 38 Legion Street, Liverpool, NS, Hell Bay Brewing Company is an owner operated brewery that started from a passion and continues to grow through dedication and hard work. When they opened in 2011, they were one of the only craft breweries outside of the HRM.