Pints & Plates

PINTS & PLATES: Wayfarers’ Radler Halloumi Toasties

Posted by Stephen Barrett on

PINTS & PLATES: Wayfarers’ Radler Halloumi Toasties
Located at 1116 Kars Street, Port Williams, NS, Wayfarers’ Ale Society is at the Wharf on the Cornwallis River. What started in 2012 as a group of craft beer enthusiasts coming together to create their own beers, resulted in a brewery that focuses on making interesting, balanced, food-pairing beer.

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PINTS & PLATES: Paddy’s Pub Annapolis Lobster Dip

Posted by Stephen Barrett on

PINTS & PLATES: Paddy’s Pub Annapolis Lobster Dip
Located at 460 Main Street, Wolfville, and 42 Aberdeen Street, Kentville, Patty’s Brew Pub is a pioneer in Nova Scotia Craft Brewing and has been in operation since 1995. This restaurant, pub, and brewery serves Irish fare and traditional pub food with a Nova Scotian twist.

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PINTS & PLATES: Trider’s Scotian Pale Braised Chicken Thighs

Posted by Stephen Barrett on

PINTS & PLATES: Trider’s Scotian Pale Braised Chicken Thighs
Located at 46 Anson Avenue, Amherst, NS, Trider’s Craft Beer prides themselves as being purveyors of fine intoxicants and a steppingstone into the craft beer world. They tend to brew easy drinking beer that is palatable for everyone.

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PINTS & PLATES: Tanner & Co Pale Ale Penne

Posted by Stephen Barrett on

PINTS & PLATES: Tanner & Co Pale Ale Penne
Located at 50 Hiltz Road, Chester Basin, NS, Tanner & Co Brewing was started by a sommelier who also went to culinary school. This approach to beer and the craft of brewing is traditionally different than most commercial breweries. With a vineyard on site, Tanner & Co blend the lines of both beer and wine and produce something that is refined yet experimental.

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PINTS & PLATES: Hell Bay Privateer Mussels

Posted by Stephen Barrett on

PINTS & PLATES: Hell Bay Privateer Mussels
Located at 38 Legion Street, Liverpool, NS, Hell Bay Brewing Company is an owner operated brewery that started from a passion and continues to grow through dedication and hard work. When they opened in 2011, they were one of the only craft breweries outside of the HRM.

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