PINTS & PLATES: Tanner & Co Pale Ale Penne

Tanner & Co Pale Ale Penne 

Prep time 40 mins | Total time 40 mins | Serving 4 

Ingredients:

• 500 gm dried penne 
• 1 tbsp olive oil
• 3 tbsp butter
• 1 sweet onion diced
• 2 garlic cloves diced
• ½ tsp red pepper flakes
• 1 tbsp paprika
• 1 tbsp Italian seasoning
• 1 tbsp tomato paste
• 796 gm whole tomatoes
• ½ cup Tanner & Co Pale Ale
• 1 cup whipping cream
• 1 cup grated Parmesan  

Pairing Suggestion – Tanner & Co Wild Rye

Instructions:

• Cook pasta according to package directions
• Heat skillet to medium and add 1 tbsp olive oil and 3 tbsp butter to melt. Add 1 diced sweet onion and 2 minced garlic cloves and cook 3 - 4 minutes, or until soft
• Add ½ tsp red pepper flakes, 1 tbsp paprika, 1 tbsp italian seasoning, and 1 tbsp tomato paste. Stir and cook for an additional 3 minutes
• Add 796 gm whole tomatoes and 1 cup Tanner & Co Pale Ale and cook for an additional 2 minutes
• Add entire mixture to blender and blend until smooth
• Return mixture to saucepan and add 1 cup whipping cream and ½ cup Parmesan cheese. Stir and simmer for 5 minutes or until thickened and warm
• Drain pasta and serve with sauce and additional grated parmesan
• Enjoy!

Copyright © 2023 by Seasoned Plate | Chef Stephen Barrett