Recipes — italian

RECIPE: Spaghetti Carbonara with Acquasala Salad and Cast-Iron Garlic Bread

Posted by Stephen Barrett on

RECIPE: Spaghetti Carbonara with Acquasala Salad and Cast-Iron Garlic Bread

 Serves 4 people | 30-45 mins

This Italian classic is a rich and creamy pasta with crisp bacon and it will go perfectly with our cast iron garlic bread. It’s the perfect meal for cool nights and comfort food in your belly!

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RECIPE: Risotto and Seared Scallops

Posted by Stephen Barrett on

RECIPE: Risotto and Seared Scallops

Serves 2 People | 45 Mins 

Learn how to make Risotto with Asparagus and Seared Scallops.  This is a take on an Italian classic. It’s rich and creamy, versatile, and very delicious. Let’s learn how to make fancy restaurant quality meals at home!

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RECIPE: Meatballs and Polenta with Caprese Salad

Posted by Stephen Barrett on

RECIPE: Meatballs and Polenta with Caprese Salad

Serves 3-4 People | 45 Mins

Learn to prepare meatballs with polenta and tomato sauce. This dish is a beautiful winter meal that warms the soul and looks great on a plate. Chef Stephen Barrett  provides ingredients and a step-by-step process.

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