RECIPE: Avocado Toast
Posted by Stephen Barrett on
Serving 2 | Prep time 15 mins | Total time 20 mins
Ingredients:
- 2 Nova Scotian eggs
- 1 tbsp salt
- 1 tbsp vinegar
- 2 slices sourdough bread
- 1 ripe avocado
- ½ cup chopped cilantro
- 1 sliced green onion
- 1 lemon
- 100 gm feta cheese
Instructions:
- Fill a large pot about ¾ full with water. Add 1 tbsp salt, 1 tbsp vinegar, and bring to simmer
- Once simmering, stir water to create a circular vortex. Crack 2 eggs, each in a separate bowl, and lower eggs into swirling water. Simmer for 4-6 minutes or until desired doneness
- Meanwhile, toast 2 slices of sourdough bread
- Peel and slice 1 avocado. To do this, run a knife around the avocado using the pit as a base. Remove the two halves and use a tablespoon to remove the flesh in 1 solid piece. Place 2 halves of avocado on cutting board and slice
- Add sliced avocado to toast. Top with roughly chopped cilantro and poached eggs
- Top egg with crumbled feta, sliced green onion, and a squeeze of lemon juice
- Serve with wedged lemon and enjoy!
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