RECIPE: Avocado Toast

Posted by Stephen Barrett on


Serving 2 | Prep time 15 mins | Total time 20 mins



  • 2 Nova Scotian eggs
  • 1 tbsp salt
  • 1 tbsp vinegar
  • 2 slices sourdough bread
  • 1 ripe avocado
  • ½ cup chopped cilantro
  • 1 sliced green onion
  • 1 lemon
  • 100 gm feta cheese


  • Fill a large pot about ¾ full with water. Add 1 tbsp salt, 1 tbsp vinegar, and bring to simmer
  • Once simmering, stir water to create a circular vortex. Crack 2 eggs, each in a separate bowl, and lower eggs into swirling water. Simmer for 4-6 minutes or until desired doneness
  • Meanwhile, toast 2 slices of sourdough bread
  • Peel and slice 1 avocado. To do this, run a knife around the avocado using the pit as a base. Remove the two halves and use a tablespoon to remove the flesh in 1 solid piece. Place 2 halves of avocado on cutting board and slice
  • Add sliced avocado to toast. Top with roughly chopped cilantro and poached eggs
  • Top egg with crumbled feta, sliced green onion, and a squeeze of lemon juice
  • Serve with wedged lemon and enjoy!


Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett

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