RECIPE: Avocado Miso Soba Noodles with Hot Smoked Salmon

Serves 4 people | Prep Time 20 mins

Ingredients

• 1 pack Soba Noodles (can also use buckwheat, ramen, or any noodle of your choice)
• 1 – 2 ripe Avocado
• 1 clove Garlic
• 1 tbsp Olive Oil
• 1 tsp Sesame Oil
• 3 tbsp Miso Paste or Soybean Paste
• 1 Lime
• 1 tsp Red Chilli Flakes (optional)
• 1 tsp Sesame Seeds (optional)
• 227 - 500 gm Hot Smoked Salmon
• Salt and Pepper to taste

Instructions

Ensure Smoked Salmon is thawed prior to cooking.

• Boil Soba Noodles in salted water – follow instructions on packaging and drain.
• Set aside until ready for use.

In a blender or food processor combine the following and blitz until smooth:

• 1 Avocado
• 1 tbsp Olive Oil
• 1 tsp Sesame Oil
• 3 tbsp Miso/Soybean Paste
• Juice and zest of 1 Lime

• Add avocado sauce to noodles and mix.
• Place sauced noodles in serving plates or shallow bowls
• Crumble desired amount of smoked salmon over noodles,
• Sprinkle Sesame Seeds and Chilli Flakes onto dish,
• Squeeze a dash of lime juice over your plate and serve.

You may choose to add salt and pepper to season.

Copyright © 2021 by Seasoned Plate | Chef Stephen Barrett