RECIPE: Avocado Miso Soba Noodles with Hot Smoked Salmon

Posted by Stephen Barrett on

 

Avocado Miso Soba Noodles with Hot Smoked Salmon

Serves 4 people | Prep Time 20 mins

Ingredients

  • 1 pack Soba Noodles (can also use buckwheat, ramen, or any noodle of your choice)
  • 1 – 2 ripe Avocado
  • 1 clove Garlic
  • 1 tbsp Olive Oil
  • 1 tsp Sesame Oil
  • 3 tbsp Miso Paste or Soybean Paste
  • 1 Lime
  • 1 tsp Red Chilli Flakes (optional)
  • 1 tsp Sesame Seeds (optional)
  • 227 - 500 gm Hot Smoked Salmon
  • Salt and Pepper to taste

Instructions

Ensure Smoked Salmon is thawed prior to cooking.

  • Boil Soba Noodles in salted water – follow instructions on packaging and drain.
  • Set aside until ready for use.


In a blender or food processor combine the following and blitz until smooth:

  • 1 Avocado
  • 1 tbsp Olive Oil
  • 1 tsp Sesame Oil
  • 3 tbsp Miso/Soybean Paste
  • Juice and zest of 1 Lime
Feel free to add more oil if it isn’t smooth enough. The sauce should be smooth without any chunks.

 

  • Add avocado sauce to noodles and mix.
  • Place sauced noodles in serving plates or shallow bowls
  • Crumble desired amount of smoked salmon over noodles,
  • Sprinkle Sesame Seeds and Chilli Flakes onto dish,
  • Squeeze a dash of lime juice over your plate and serve.

You may choose to add salt and pepper to season.

Copyright © 2021 by Seasoned Plate | Chef Stephen Barrett


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