PINTS & PLATES: Two Islands Sailor’s Delight Irish Red Meatballs
Posted by Stephen Barrett on
Two Islands Sailor’s Delight Irish Red Meatballs
Serving 4 | Prep time 10 mins | Total time 50 mins
Ingredients:
- 375 gm sausage meat
- 500 gm regular ground beef
- 2 minced garlic cloves
- 1 egg
- 1 tbsp Italian seasoning
- 1 tbsp paprika
- 1 cup grated parmesan cheese
- 1 tbsp chopped flat leaf parsley
- 1 tsp chopped rosemary
- 1 tsp olive oil
- 1 cup dried breadcrumbs
- 1 cup Two Islands Sailor’s Delight Irish Red
- Salt and pepper to taste
- 680 ml tomato sauce
- Serve over noodles of your choice or cooked polenta
Pairing Suggestion – Two Islands Brewing Eagle Island Bock
Instructions:
- In a large bowl, combine 375 gm sausage meat, 500 gm regular ground beef, 2 minced garlic cloves, 1 egg, 1 tbsp Italian seasoning, 1 tbsp paprika, 1 cup grated parmesan cheese, 1 tbsp chopped flat leaf parsley, 1 tsp chopped rosemary, and 1 tsp olive oil. Mix until combined
- Gradually add 1 cup of dried breadcrumbs, 1 cup of Two Islands Sailors Delight Irish Red, and mix
- Heat 1 tbsp in a large non stick frying pan to medium high
- Form meatballs slightly smaller than a tennis ball and put into pan. Cook for 1-2 minutes per side until meatballs are browned all over
- Pour 680 ml tomato sauce into pan and simmer for 10 – 15 minutes or until meatballs are cooked through
- Serve over pasta with parmesan cheese and enjoy!
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