PINTS & PLATES: Tatamagouche Brewing Co Helles Brats and Onions

Tatamagouche Brewing Co Helles Brats and Onions

Serving 4 | Prep time 10 mins | Total time 35 minutes

Ingredients:

• 2 tbsp vegetable oil
• 4 Bratwurst sausages
• 1 tbsp butter
• 2 minced garlic cloves
• 1 tsp grated ginger
• 2 rosemary twigs
• 1 tsp maple syrup
• 1 tsp smoked paprika
• 2 sliced sweet onions
• 2 cup Tatamagouche Brewing Co Arvo Helles Lager
• 1 cup beef stock

Serving Suggestions:

• Sauerkraut
• Grainy mustard

Pairing Suggestion – Tatamagouche Brewing Co Sero Dark Czech Lager

Instructions:

• Heat 2 tbsp vegetable oil in a skillet to high and add 4 sausages to brown on each side. Cook 2-3 minutes per side or until sausage has browned. Remove from skillet
• Reduce heat to medium and melt 1 tbsp of butter in hot pan. Add 2 minced garlic cloves, 1 tsp of grated ginger, 2 rosemary twigs, 1 tsp maple syrup, and 1 tsp of smoked paprika. Cook for 2 minutes or until fragrant
• Add 2 sliced onions and cook for 6-8 minutes or until onions are soft and start to caramelise
• Add 2 cups of Tatamagouche Brewing Co Arvo Helles Lager and scrape any onion bits from bottom of skillet. Add 1 cup of beef stock and the 4 sausages back to the skillet.
• Simmer for 15 – 20 minutes or until sausages are fully cooked and liquid has reduced by half
• Serve with your favourite grainy mustard and sauerkraut.
• Enjoy!

Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett