PINTS & PLATES: Saltbox Nun on the Run Pan Seared Steak with Mushroom Sauce

Saltbox Nun on the Run Pan Seared Steak with Mushroom Sauce

Serving 2 | Prep time 10 mins | Total time 25 mins

Ingredients:

• 1 tbsp vegetable oil
• 1 tbsp butter
• 2 bone-in ribeye or striploin steaks
• 1 diced shallot
• 1 diced garlic clove
• 100 gm shiitake mushrooms
• 1 tbsp Dijon mustard
• ½ cup Saltbox Nun on the Run Cream Ale
• 1 cup whipping cream
• Salt and pepper to taste

Pairing Suggestion – Saltbox Essential IPA

Instructions:

• Heat 1 tbsp vegetable oil and 1 tbsp butter to high heat in cast iron pan
• Pat steaks dry with paper towel and season with salt and pepper on both sides. Put steaks in pan
• Fry for 3-4 minutes per side or until steak forms charred crust and remove steaks when they reach desired doneness
• Add 1 diced shallot, 1 diced garlic clove, and 100 gm of shiitake mushrooms. Cook for 4-5 minutes or until mushrooms soften
• Deglaze pan with ½ cup of Saltbox Nun on the Run Cream Ale and add 1 cup of whipping cream
• Mix in 1 tbsp of Dijon mustard and continue to simmer for 4 – 5 minutes or until sauce thickens
• Serve steak with beer mushroom sauce
• Enjoy!

Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett