PINTS & PLATES: Heritage IPA Picadillo

Heritage IPA Picadillo

Serving 4 | Prep time 10 mins | Total time 50 mins

Ingredients:

• 1 tbsp olive oil
• 1 diced shallot
• 1 sliced green onion
• 2 diced garlic cloves
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 450 gm ground chicken
• 500 ml tomato sauce
• 2 cups Heritage Brewing Kilometer Cream Ale
• 1.5 cup beef stock
• 1 diced jalapeno pepper (if desired, to cut down on heat, remove seeds)
• 2 large cubed and peeled potatoes
• Salt and pepper to taste

Pairing Suggestion – Heritage Brewing Norseman NEIPA

Instructions:

• Heat 1 tbsp olive oil to medium heat in non-stick pan
• Add 1 diced shallot, 1 sliced green onion, 2 diced garlic cloves. Cook for 3 minutes until tender
• Add 1 tbsp paprika, 1 tsp cumin, 1 tsp coriander. Cook until fragrant and spices can be smelled
• Stir in 450 gm of ground chicken and cook for 4 minutes, stirring occasionally
• Add 500 ml tomato sauce, 2 cups Heritage Brewing Kilometer Cream Ale, 1.5 cups beef stock, 1 diced jalapeno, and 2 cubed potatoes
• Stir and simmer for 40 minutes or until potatoes are soft and liquid has reduced by a third. If needed, add more stock to soften potatoes
• Add salt and pepper to taste
• Serve with rice or bread and enjoy!

Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett