PINTS & PLATES: The Harbour Brewing Co Ginger Pale Ale Beef

The Harbour Brewing Co Ginger Pale Ale Beef

Serving 4 | Prep time 10 mins | Total time 25 mins

Ingredients:

Sauce

• ½ cup soy sauce
• ½ cup Harbour Brewing Co Ginger Pale Ale
• 2 tsp Maggi sauce
• 2 tbsp rice vinegar
• ½ cup brown sugar

Batter

• 1 cup cornstarch
• 2 tbsp flour
• 1 tsp pepper
• ½ cup Harbour Brewing Co Ginger Pale Ale
• 1 egg

• 500 gm flank or skirt steak
• 3 cups vegetable oil
• 2 tbsp sesame oil
• 2 minced garlic cloves
• 1 tbsp minced ginger
• 3 sliced green onions
• 1 sliced Thai chilli pepper

Pairing Suggestion – Out of the Gate Blonde Wheat

Instructions:

• Mix ½ cup soy sauce, ½ cup Harbour Brewing Co Ginger Pale Ale, 2 tsp Maggi sauce, 2 tbsp rice wine vinegar, and ½ cup brown sugar in a large mason jar. Shake until combined and set aside
• In a large bowl, whisk 1 cup corn starch, 2 tbsp flour, 1 tsp pepper, ½ cup Harbour Brewing Ginger Pale Ale, and 1 egg until smooth
• Slice 500 gm flank steak into 1cm strips and toss in batter
• Heat 3 cups vegetable oil to medium high in a Dutch oven or other heavy pot
• Add battered beef to hot oil and cook for 2 – 3 minutes per side, turning occasionally until crispy and brown
• In a separate pan, add 2 tbsp sesame oil and heat to medium high. Add 2 minced garlic cloves, 2 tbsp minced ginger, and the crispy beef. Add sauce and stir. Simmer for 4 – 6 minutes or until sauce has reduced by 1/3 and thickened
• Serve beef over rice, add sliced green onions, and sliced Thai chilli pepper
• Enjoy!

Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett