PINTS & PLATES: Shipwright Bell Ringer Meatballs

Shipwright Bell Ringer Meatballs

Prep time 10 mins | Total time 35 mins | Serving 4

Ingredients:

• 375 gm sausage meat
• 375 gm medium ground beef
• 1 tbsp paprika
• 1 tsp chilli powder
• 1 tbsp Italian seasoning
• 1 tsp ground fennel seeds
• 1 cup breadcrumbs
• 1/2 cup Shipwright Bell Ringer Red
• 1 tsp salt
• 1 tsp pepper

Pairing Suggestion – Shipwright Deck of the Bay NEIPA

Instructions:

• Preheat oven to 400°.
• In a large bowl, combine 375 gm sausage meat, 375 gm medium ground beef, 1 tbsp paprika, 1 tsp chilli powder, 1 tbsp Italian seasoning, 1 tsp ground fennel seeds, 1 cup breadcrumbs, ½ cup Shipwright Bell Ringer Red, 1 tsp salt, and 1 tsp pepper.
• Line a cookie sheet with parchment paper.
• Using a tablespoon, form balls with the meat mixture and put on cookie sheet.
• Bake for 25 minutes or until internal temperature of 165°.
• Enjoy with pasta, side salad, or on its own.
• Enjoy!