PINTS & PLATES: Off Track Spiced Chicken and Hummus

Off Track Spiced Chicken and Hummus

Prep time 20 mins | Total time 3 hours | Serving 6

Ingredients:

Brine

• 355 ml Off Track Weizen Up Hefeweizen
• 2 garlic cloves
• 1 tbsp maple syrup
• 2 tbsp salt
• 1 tsp pepper
• 1 tsp ginger
• 250 ml water

• 4 chicken breasts, cubed
• ½ tsp dried mint leaves
• ½ tsp turmeric
• 1 tsp fennel seeds
• 1 tsp dried parsley
• 2 tsp coriander seeds
• ½ tsp cinnamon
• 2 tsp cumin
• ½ tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1 tsp pepper
• 2 cups hummus
• 1 lemon, wedged

Pairing Suggestion – Off Track Universal Soldier Kolsch

Instructions:

• Heat large pot to medium high.
• Add 355 ml Off Track Weizen Up Hefeweizen, 2 garlic cloves, 1 tbsp maple syrup, 2 tbsp salt, 1 tsp pepper, 1 tsp ginger, and 1 cup water. Bring to a boil for 10 minutes.
• Remove from heat and allow to cool. Add ice to speed up the process.
• Add 4 cubed chicken breasts to liquid and brine for 1 to 24 hours.
• Remove from brine and pat dry.
• Preheat oven to 400° F.
• Combine ½ tsp dried mint, ½ tsp turmeric, 1 tsp fennel seeds, 1 tsp dried parsley, 2 tsp coriander seeds, ½ tsp cinnamon, 2 tsp cumin, ½ tsp garlic powder, 1 tsp paprika, 1 tsp salt, and 1 tsp pepper in blender. Blitz until well combined.
• Toss chicken cubes in spice mixture and place on lined baking sheet.
• Bake for 20 - 25 minutes or until chicken is cooked.
• Serve over hummus with squeeze of lemon.
• Enjoy!