PINTS & PLATES: Bright Lite Salmon Bites

Bright Lite Salmon Bites

Prep time 20 mins |Total time 50 mins | Serving 4

Ingredients:

Brine:

• 473 ml Brightwood Bright Lite Beer
• ½ cup salt
• ½ cup sugar
• 1 bay leaf
• 2 garlic cloves
• 1 tsp peppercorns
• 1 tsp dried dill
• 500 ml water

Salmon Bites:

• 1 side of salmon - skin off
• 2 tbsp Montreal steak spice
• 1 tbsp olive oil

Pairing Suggestion – Brightwood Backyards Hazy Pale Ale

Instructions

• Combine 473 ml Brightwood Bright Lite Beer, ½ cup salt, ½ cup sugar, 1 bay leaf, 2 garlic cloves, 1 tsp peppercorns, 1 tsp dried dill, and 500 ml water.
• Place salmon in brine for 30 minutes.
• Remove salmon from brine and pat dry.
• Preheat oven to 425°.
• Cut salmon into 1-inch cubes.
• Toss salmon cubes in large bowl with 1 tbsp olive oil and 2 tbsp Montreal steak spice.
• Line baking sheet parchment paper.
• Place salmon on baking sheet ensuring cubes are not touching and cook for 25-30 minutes, or until desired doneness.
• Serve with rice, sliced green onions, sesame seeds, and hot or spicy sauce.
• Enjoy!