RECIPE: Mushroom Toast

Serves 2 people | 15 mins

Ingredients 

•  250 gm mushrooms of your choice
• 1 tbsp butter
• 1 tsp olive oil
• 1 garlic clove – minced
• 2 rosemary twigs
• 1 tsp red chili flakes (optional)
• 2 slices thick cut bread
• 2 poached eggs (optional)
• Salt and pepper to taste
• ½ cup parmesan cheese

Instructions

• Chop 250 gm of mixed mushrooms.
• Mince 1 clove of garlic.
• Heat butter and olive in pan on high heat.
• Add mushrooms and garlic to pan.
• Add 2 rosemary twigs and stir.
• Season with a pinch of salt and pepper.
• Cook on high heat for an additional 3 – 5 minutes or until mushrooms have reduced and crisped around the edges. Once mushrooms reach desired doneness add 1 tsp of red chili flakes and reduce heat to low until ready to serve.
• Poach or fry eggs to desired doneness.
• Toast bread, top with mushrooms and serve with an egg.
• Grate parmesan cheese over dish and enjoy!

Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett