RECIPE: Holiday Eggs

Serving per person | Prep time 15 mins | Total time 20 mins

Ingredients per person

• 1 Egg Soft Boiled
• 2 Cups Water
• 1 Cup Flour
• 1 Egg
• 2 tbsp leftover stuffing
• 1 Cup Bread Crumbs
• 250 gm Bread Crumbs
• Salt and Pepper
• 500 ml Vegetable or Cooking Oil
• Plastic Wrap
• Optional – leftover cranberry sauce, leftover fried ham, leftover fried potatoes, Atlantic Mustard Mill mustard

Instructions

• Bring 2 Cups of Water to a boil
• Add Egg and cook for 7 minutes on high boil
• Remove egg from boiling pot and place in ice water
• Peel cooked egg
• Heat 500 ml of Vegetable oil in heavy bottom pot or Dutch oven to medium high heat
• Meanwhile place 1 cup of Breadcrumbs, 1 cup of Flour, and whisked raw egg with teaspoon of water in three separate shallow bowls
• Spread out plastic wrap on flat surface and flatten 2 tbsp of Stuffing on surface
• Place boiled egg on stuffing and wrap plastic wrap around egg ensuring entire egg is covered with stuffing
• Coat stuffing egg with flour, followed by egg, then coat in breadcrumbs.
• Carefully lower coated egg into hot oil and fry until crispy on all sides. Be careful not to burn your breadcrumbs.
• Remove from oil and serve with leftover cranberry sauce, Atlantic Mustard Mill mustard, fried leftover ham, and fried leftover potatoes.
• Enjoy!

Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett