RECIPE: Easy Poke Bowls

 Serves 1 person | Prep time 15 mins | Total time 1 – 2 hrs

 Ingredients 

• Roughly 6 oz/170 gm Fresh Tuna – Cubed
• 1 tsp Shallots – Diced
• 1 tsp Green Onion – Sliced
• 1 tsp Soy Sauce
• 1/2 tsp Maggi Sauce
• 1 tsp Sesame Oil
• 1 tsp Rice Vinegar
• 1/2 tsp Maple Syrup
• 1 tsp Chilli Flakes (optional)
• 1 tsp Toasted Sesame Seeds

Instructions

• Cube Tuna into ¼ inch cubes
• Dice 1 Shallot
• Slice 1 Green Onion
• In a large bowl whisk together 1 tsp Soy Sauce, 1/2 tsp Maggi Sauce, 1 tsp Sesame Oil, 1 tsp Shallots, 1 tsp Rice Vinegar, 1/2 tsp Maple Syrup, and 1 tsp Chilli Flakes (optional)
• Add Tuna and stir to coat
• Refrigerate mixture for 1 – 2 hours prior to serving
• Put tuna in serving bowls, top with 1 tsp Sesame Seeds and 1 tsp sliced Green Onion

Copyright © 2021 by Seasoned Plate | Chef Stephen Barrett