RECIPE: Easy Poke Bowls

Posted by Mike Reithmeier on

Easy Poke Bowls

 

 Serves 1 person | Prep time 15 mins | Total time 1 – 2 hrs

 

 Ingredients 

  • Roughly 6 oz/170 gm Fresh Tuna – Cubed
  • 1 tsp Shallots – Diced
  • 1 tsp Green Onion – Sliced
  • 1 tsp Soy Sauce
  • 1/2 tsp Maggi Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Rice Vinegar
  • 1/2 tsp Maple Syrup
  • 1 tsp Chilli Flakes (optional)
  • 1 tsp Toasted Sesame Seeds

 

Instructions

  • Cube Tuna into ¼ inch cubes
  • Dice 1 Shallot
  • Slice 1 Green Onion
  • In a large bowl whisk together 1 tsp Soy Sauce, 1/2 tsp Maggi Sauce, 1 tsp Sesame Oil, 1 tsp Shallots, 1 tsp Rice Vinegar, 1/2 tsp Maple Syrup, and 1 tsp Chilli Flakes (optional)
  • Add Tuna and stir to coat
  • Refrigerate mixture for 1 – 2 hours prior to serving
  • Put tuna in serving bowls, top with 1 tsp Sesame Seeds and 1 tsp sliced Green Onion

 


Copyright © 2021 by Seasoned Plate | Chef Stephen Barrett


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