PINTS & PLATES: Uncle Leo’s Smoked Porter Slow Cooker Braised Short Ribs

Uncle Leo’s Smoked Porter Slow Cooker Braised Short Ribs

Serving 4 | Prep time 30 minutes | Total time 24 hours

Ingredients:

• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 minced garlic clove
• 1 tsp dijon mustard
• 3 sprigs rosemary
• 1 tbsp paprika
• 1 tbsp tomato paste
• 2 cups Uncle Leo's Smoked Porter
• 1 sweet onion sliced into pucks
• 8 beef short ribs
• Salt and pepper to taste

Pairing Suggestion – Uncle Leo's Irish Red Ale

Instructions:

• Turn slow cooker on high
• Mix 2 cups beef broth, 1 tbsp worcestershire sauce, 1 tbsp olive oil, 1 minced garlic clove,1 tsp dijon mustard, 3 sprigs rosemary, 1 tbsp paprika, 1 tbsp tomato paste, 2 cups Uncle Leo’s Smoked Porter into slow cooker
• In a cast iron skillet sear beef short ribs on both sides
• Place onion pucks in bottom of slow cooker
• Put beef ribs into slow cooker on onion pucks
• Season with salt and pepper
• Cook on high for 6 - 8 hours or until beef is tender and falls off bone
• Serve with chives and mashed potatoes
• Enjoy!

Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett