PINTS & PLATES: Backstage Off the Hop Golden Ale Chicken Souvlaki Skewers

Backstage Off the Hop Golden Ale Chicken Souvlaki Skewers

Serving 4 | Prep time 30 minutes | Total time 24 hours

Ingredients:

• Marinade
• 4 minced garlic cloves
• 2 tbsp dried oregano
• 2 tbsp minced rosemary
• 1 tbsp paprika
• 1 tsp salt and pepper
• 1 cup olive oil
• ½ cup Backstage Off the Hop Golden Ale
• 1 juiced lemon
• 1 bay leaf
• 4 cubed chicken breasts

Skewers:

• 8 soaked bamboo skewers
• 1 cubed red onion
• 1 cubed red pepper
• 1 cubed yellow pepper
• 1 cubed orange pepper

Serving Suggestions:

• Pita
• Tzatziki
• Olives
• Tomatoes
• Feta

Pairing Suggestion – Backstage Night Moves Pale Ale

Instructions:

• Combine 4 minced garlic cloves, 2 tbsp dried oregano, 2 tbsp rosemary, 1 tbsp paprika, 1 tsp salt, 1 tsp pepper, 1 cup olive oil, ½ cup Backstage Off the Hop Golden Ale, juice of 1 lemon, 1 bay leaf, and mix. Add 4 cubed chicken breast and marinate for 2 - 24 hours
• Preheat BBQ to medium
• Assemble the skewers by alternating marinated chicken, red onion, and peppers
• Grill skewers 3 - 5 minutes per side until cooked through and charred. Chicken should have an internal temperature of 170 F or 75 C
• Serve with listed suggestions
• Enjoy!

Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett