PINTS & PLATES: Tusket Falls Raspberry Sour and Strawberry Granita

Tusket Falls Raspberry Sour and Strawberry Granita

Prep time 20 mins | Total time 5 hours | Serving 6

Ingredients:

• Vanilla Simple Syrup
• 1 cup water
• ½ cup raw or cane sugar
• 1 tsp vanilla extract
• Granita
• 2 cups Tusket Falls Differently Wired Raspberry Sour
• 1 cup strawberries, puréed
• ¼ cup lemon juice
• 1 cup simple syrup

Pairing Suggestion – Tusket Falls While You’re Waiting Peach Mint Sour IPA

Instructions:

• Combine 1 cup water, ½ cup raw or cane sugar, and 1 tsp vanilla extract in saucepan. Heat on low until sugar dissolves. Remove from heat and let cool.
• Meanwhile, blend 1 cup strawberries, 2 cups Tusket Falls Differently Wired Raspberry Sour, and ¼ cup lemon juice until puréed and combined.
• Mix in the simple syrup and stir until combined.
• Strain into a freezer safe dish and place in the freezer. After each hour, scrape the mixture around with a fork to create a flaky texture. Continue to do this until completely frozen and flaky.
• Serve in an ice cream dish.
• Enjoy!