PINTS & PLATES: Topside Old Buffer Bread Puddin’

Topside Old Buffer Bread Puddin’

Serving 6 | Prep time 15 mins | Total time 50 mins

Ingredients:

• 1 loaf white bread
• 1 cup chopped dates
• ½ cup chopped nuts
• 1 tbsp butter
• 1 tbsp Topside Old Buffer
• 2 cups whole milk
• 1 egg
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp brown sugar
• 1 tsp nutmeg

Sauce:

• ½ cup Topside Old Buffer
• ½ cup butter
• ½ cup brown sugar
• 1 tsp vanilla extract
• ½ cup whipping cream

Pairing Suggestion – Chaos Stout

Instructions:

• Preheat oven to 400 degrees
• Heat a saucepan over medium heat and add butter to melt. Whisk in 1 tbsp Topside Old Buffer, 2 cups whole milk, 1 egg, 1 tsp vanilla extract, 1 tsp cinnamon, 1 tsp brown sugar, and 1 tsp nutmeg. Combine ingredients and remove from heat. Set mixture aside.
• In a high brimmed bread or loaf pan, add slices of bread, layer with chopped dates, and repeat until filled to top.
• Pour mixture over bread, top with chopped nuts, and bake for 45 minutes, or until liquid is absorbed into bread and cooked
• Meanwhile, heat another saucepan to medium heat. Combine ½ cup Topside Old Buffer, ½ cup butter, ½ cup brown sugar, 1 tsp vanilla extract, and ½ cup whipping cream. Whisk and cook until reduced by ⅓ and thickened
• Remove pudding from oven. Plate and serve with hot sauce
• Enjoy!

Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett