PINTS & PLATES: Upstreet Commons Beer Brined Chicken Wings
Posted by Stephen Barrett on
Upstreet Commons Beer Brined Chicken Wings
Total time 2 - 24 hours | Ingredients | 1 kg chicken wings
Brine:
- 1 can Upstreet Commons Pilsner
- 2 garlic cloves
- 1 bay leaf
- 2 tbsp salt
- 1 tbsp brown sugar
- 1 tbsp pepper
- 1 lime, juiced
- 1 tbsp vinegar
- 3 cups water
Sauce:
- 3 tbsp butter
- 354 ml Frank’s Red Hot sauce
- 1 cup Upstreet Commons Pilsner
- Salt and pepper to taste
Pairing Suggestion – Upstreet Rhuby Social
Instructions
- Place 1 can Upstreet Commons Pilsner, 2 garlic cloves, 1 bay leaf, 2 tbsp salt, 1 tbsp brown sugar, 1 tbsp pepper, juice of 1 lime, 1 tbsp vinegar, and 3 cups of water in a large bowl. Stir until all ingredients are dissolved and add 1 kg chicken wings. Cover and refrigerate for 2 - 24 hours
- Heat BBQ to medium
- Remove chicken wings from brine and allow to dry. Season with salt and pepper and put on direct heat on bbq to create grill marks
- Mix 3 tbsp butter, 354 ml Franks Red Hot, and 1 cup Upstreet Commons Pilsner in a BBQ safe pot. Put on grill. Allow butter to melt. Mix and season with salt and pepper to taste
- Brush wings with sauce and turn BBQ to low. Continue to cook for an additional 25 - 30 minutes turning occasionally until wings are fully cooked
Enjoy!
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