PINTS & PLATES: Propeller Pilsener Poached All Beef Dogs with Cheesy Beer Sauce

Propeller Pilsener Poached All Beef Dogs with Cheesy Beer Sauce

Serving 6 | Prep time 10 mins | Total time 50 mins

Ingredients:

• 1 sliced jalapeno pepper
• 1 cup vinegar
• 3 bacon strips
• 5 all beef franks (can be substituted with other hot dog options)
• 2 cups Propeller Pilsener
• 3 cup water
• 6 hotdog buns

Cheese Sauce:

• 2 tbsp butter
• ½ cup Propeller Pilsener
• 2 tbsp flour
• 1 cup whole milk
• 1 tbsp dijon or hot mustard
• 1 tsp Worcestershire sauce
• 1 tsp soy sauce
• 1 minced garlic clove
• Salt and pepper to taste
• 1 tsp dried parsley
• 2 cups shredded cheddar cheese

Pairing Suggestion – Propeller NA Lager

Instructions:

• In a bowl, place 1 sliced jalapeno pepper and 1 cup vinegar. Set aside until ready to use
• Fry 3 strips of bacon until crispy and roughly chop. Set aside
• To make cheese sauce, melt 2 tbsp butter in a medium saucepan over medium heat. Whisk in 2 tbsp flour until well combined. Add ½ cups Propeller Pilsener and 1 cup whole milk, and continue to whisk for 3 minutes and until smooth and sauce has thickened.
• Then whisk in 1 tsp worcestershire sauce, 1 minced garlic clove, 1 tsp dijon mustard, 1 tsp soy sauce, and 1 tsp dried parsley.
• Add 2 cups shredded cheddar cheese, gradually allowing cheese to melt and mix with sauce. When well incorporated, set on low and stir occasionally until ready to serve
• Heat 2 cups Propeller Pilsener and 1 cup water in a saucepan over medium heat. Add all beef franks and poach for 5 minutes
• Meanwhile, toast buns
• Assemble toasted buns, beer poached dogs, cheese sauce, and pickled jalapenos. Serve with any desired condiments, a dill pickle, and a side of potato chips
• Enjoy!

Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett