PINTS & PLATES: Propeller Pilsener Poached All Beef Dogs with Cheesy Beer Sauce

Posted by Stephen Barrett on

Propeller Pilsener Poached All Beef Dogs with Cheesy Beer Sauce

Serving 6 | Prep time 10 mins | Total time 50 mins


  • 1 sliced jalapeno pepper
  • 1 cup vinegar
  • 3 bacon strips
  • 5 all beef franks (can be substituted with other hot dog options)
  • 2 cups Propeller Pilsener
  • 3 cup water
  • 6 hotdog buns

Cheese Sauce:

  • 2 tbsp butter
  • ½ cup Propeller Pilsener
  • 2 tbsp flour
  • 1 cup whole milk
  • 1 tbsp dijon or hot mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1 minced garlic clove
  • Salt and pepper to taste
  • 1 tsp dried parsley
  • 2 cups shredded cheddar cheese

Pairing Suggestion – Propeller NA Lager


  • In a bowl, place 1 sliced jalapeno pepper and 1 cup vinegar. Set aside until ready to use
  • Fry 3 strips of bacon until crispy and roughly chop. Set aside
  • To make cheese sauce, melt 2 tbsp butter in a medium saucepan over medium heat. Whisk in 2 tbsp flour until well combined. Add ½ cups Propeller Pilsener and 1 cup whole milk, and continue to whisk for 3 minutes and until smooth and sauce has thickened.
  • Then whisk in 1 tsp worcestershire sauce, 1 minced garlic clove, 1 tsp dijon mustard, 1 tsp soy sauce, and 1 tsp dried parsley.
  • Add 2 cups shredded cheddar cheese, gradually allowing cheese to melt and mix with sauce. When well incorporated, set on low and stir occasionally until ready to serve
  • Heat 2 cups Propeller Pilsener and 1 cup water in a saucepan over medium heat. Add all beef franks and poach for 5 minutes
  • Meanwhile, toast buns
  • Assemble toasted buns, beer poached dogs, cheese sauce, and pickled jalapenos. Serve with any desired condiments, a dill pickle, and a side of potato chips
  • Enjoy!


Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett

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